Honey Balsamic Glazed Carrots

Ingredients:

• Carrots (roughly 1 pound)

• 1/4 cup butter

• 1 tbsp cup brown sugar

• 1/4 tsp salt

• 1 1/4 tbsp honey

• 1/2 tsp garlic (minced)

• 1/4 cup Nonna D’s Olive Pit Dark Balsamic Vinegar

Directions:

• Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

• Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

• In a separate sauce pan, add butter, brown sugar, honey, balsamic vinegar, salt and garlic. Heat on medium until combined and glaze has slightly thickened.

• Once both glaze and carrots are finished cooking, combine together and serve. Enjoy!