Grilled Balsamic Rosemary Peaches served with Goat Cheese

Ingredients:

• 4 whole peaches, cut in half and pits removed

• 1 Tbsp fresh chopped rosemary

• 2 Tbsp Nonna D’s Olive Pit Black Truffle Olive Oil

• 2 tsp sea salt

• 4 Tbsp Nonna D’s Olive Pit Vanilla Fig Infused Balsamic Vinegar

• 1/4 cup goat cheese, crumbled

Directions:

• Preheat Grill to be on medium heat

• Brush cut side of peaches with Black Truffle Olive Oil and sprinkle with chopped rosemary, slightly massaging rosemary pieces into the peaches.

• Grill until peaches are tender but not falling apart and have grill marks

• Remove from heat and place on plate, add crumbled goat cheese, drizzle with Vanilla Fig Balsamic vinegar and sprinkle with sea salt

• Serve and enjoy!