Olive Oil Dip

Ingredients:

•2 garlic cloves, or more depending on how garlicky you want it

•2 tablespoons capers, drained

•1/2 teaspoon dried oregano

•2 teaspoons chopped fresh rosemary

•2 teaspoons chopped fresh thyme

•3 tablespoons finely grated parmesan cheese

•Pinch sea salt, if you have it try truffle salt

•Fresh ground pepper, to taste

•Pinch crushed red pepper flakes, optional to make it spicy

•1/2 cup any flavor of Nonna D’s Olive Pit Infused EVOO, plus more as needed

•Crusty bread, cubed

Directions:

1) Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.

2) Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the Nonna D’s Infused Olive Oil of your choice on top.

3) Serve with cubes of bread.

4) Enjoy!