Bread with Chocolate & Olive Oil
Ingredients:
6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup Nonna D’s Olive Pit Black Truffle Infused Olive Oil
1/2 tsp sea salt flakes
Directions:
Preheat the oven or boiler to approximately 325°F.
Coarsely grate the chocolate onto a plate or mixing bowl.
Place the bread on a baking sheet. Toast under the broiler until golden on both sides.
Spoon the grated chocolate over the toast, covering it completely.
Pour the olive oil over the chocolate and sprinkle with the salt flakes.
Serve and enjoy!
Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, (C) © 2011 Phaidon Press