Roast Beef Meal

Ingredients

• 1 (3-4 pound) boneless roast beef (chuck or round roast)

• 1 cup beef stock or broth

• 1/2 cup Nonna D’s Smoke balsamic vinegar

• 1 tablespoon Worcestershire sauce or coconut aminos

• 1 tablespoon soy sauce or coconut aminos

• 1 tablespoon honey

• 1/2 teaspoon red pepper flakes

• 4 cloves garlic chopped

Directions

•Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

• Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef. Serve with potatoes, white rice, veggies, etc and enjoy'!

• Store remaining gravy in an airtight container in the refrigerator for another use.