Cauliflower w/Balsamic Vinegar

Ingredients:

•2 teaspoons Nonna D’s Lefas olive oil

•¼ pound bacon, diced

•1 head cauliflower, cut into florets

•5 plum tomatoes, seeded and cut into eighths

•2 cloves garlic, minced

•½ cup chicken stock

•⅓ cup Nonna D’s Dark balsamic vinegar

•1 teaspoon white sugar

•1 teaspoon anchovy paste

•salt and pepper to taste

•1 tablespoon chopped fresh flat-leaf parsley

Directions:

Heat Nonna D’s Lefas olive oil in a large skillet over medium-high heat; add in the bacon, cook and stir until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.

Add in tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, Nonna D’s Dark balsamic vinegar, sugar, and anchovy paste and mix.

Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve. Enjoy!